Nutrient Comparison: Mori-nu soft silken tofu VS Soymilk, chocolate, with added calcium, vitamins A and D per 100 g
Compare the macro and micronutrient content in 100 g of Mori-nu soft silken tofu versus 100 g of Soymilk, chocolate, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mori-nu soft silken tofu vs Soymilk, chocolate, with added calcium, vitamins A and D:
- 100 grams of Mori-nu soft silken tofu have 4.5 times more Vitamin B1 than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 100 g of Soymilk, chocolate, with added calcium, vitamins A and D contain more Vitamin A, 6.6 times more Vitamin B2, 1.7 times more Vitamin B3, 7 times more Vitamin B6 and more Vitamin B12 than Mori-nu silken tofu, soft.
- 100 grams of Mori-nu soft silken tofu have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin B12
- 100 grams of Soymilk, chocolate, with added calcium, vitamins A and D have insufficient amounts of Vitamin B1
- Both Mori-nu silken tofu, soft as well as Soymilk, chocolate, with added calcium, vitamins A and D have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Mori-nu soft silken tofu vs Soymilk, chocolate, with added calcium, vitamins A and D:
- 100 grams of Mori-nu soft silken tofu have 1.7 times more Iron, 1.9 times more Magnesium, 1.2 times more Phosphorus, 1.3 times more Potassium and 1.5 times more Zinc than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 100 g of Soymilk, chocolate, with added calcium, vitamins A and D contain 4.1 times more Calcium and 10.6 times more Sodium than Mori-nu silken tofu, soft.
- Both Mori-nu soft silken tofu and Soymilk, chocolate, with added calcium, vitamins A and D contain similar levels of Copper and Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mori-nu soft silken tofu have 1.8 times more Fat and 2.1 times more Protein than Soymilk, chocolate, with added calcium, vitamins A and D.
- While 100 g of Soymilk, chocolate, with added calcium, vitamins A and D contain 3.4 times more Carbohydrate and 6 times more Sugars than Mori-nu silken tofu, soft.
- 100 grams of Mori-nu soft silken tofu provide inadequate amounts of Energy
- Both Mori-nu silken tofu, soft as well as Soymilk, chocolate, with added calcium, vitamins A and D provide inadequate amounts of Fiber in 100 grams.