Lets compare vitamin content per 100 grams of Mori-nu soft silken tofu vs Cooked Ripe Red Tomatoes:
Mori-nu silken tofu, soft has 2.8 times more Vitamin B1 and 1.8 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 1.8 times more Vitamin B3, 7.2 times more Vitamin B6 and more Vitamin C than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Mori-nu soft silken tofu vs Cooked Ripe Red Tomatoes:
Mori-nu silken tofu, soft has 2.8 times more Calcium, 2.8 times more Copper, 1.2 times more Iron, 3.2 times more Magnesium, 2.2 times more Phosphorus and 3.7 times more Zinc than Cooked Ripe Red Tomatoes.
Both Mori-nu silken tofu, soft and Cooked Ripe Red Tomatoes have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Mori-nu silken tofu, soft has 3.1 times more Energy, 24.5 times more Fat, 23.8 times more Saturated Fat and 5.1 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Carbohydrate, 1.9 times more Sugars and 7 times more Fiber than Mori-nu silken tofu, soft.
Both Mori-nu silken tofu, soft as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.