Nutrient Comparison: Muffins, English, wheat VS Muffins, wheat bran, dry mix per 100 g
Compare the macro and micronutrient content in 100 g of Muffins, English, wheat versus 100 g of Muffins, wheat bran, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Muffins, English, wheat vs Muffins, wheat bran, dry mix:
- 100 g of Muffins, wheat bran, dry mix contain 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 3.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Muffins, English, wheat.
- Both Muffins, English, wheat and Muffins, wheat bran, dry mix provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- Both Muffins, English, wheat as well as Muffins, wheat bran, dry mix have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Muffins, English, wheat vs Muffins, wheat bran, dry mix:
- 100 grams of Muffins, English, wheat have 4.9 times more Calcium and 1.6 times more Selenium than Muffins, wheat bran, dry mix.
- While 100 g of Muffins, wheat bran, dry mix contain 1.4 times more Copper, 1.3 times more Iron, 2.4 times more Magnesium, 2.7 times more Manganese, 4.5 times more Phosphorus, 2 times more Sodium and 1.4 times more Zinc than Muffins, English, wheat.
- Both Muffins, English, wheat and Muffins, wheat bran, dry mix contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Muffins, English, wheat have 1.2 times more Protein than Muffins, wheat bran, dry mix.
- While 100 g of Muffins, wheat bran, dry mix contain 1.8 times more Energy, 6 times more Fat, 10.2 times more Saturated Fat, 2.3 times more Omega 3, 2.3 times more Omega 6 and 1.6 times more Carbohydrate than Muffins, English, wheat.