Nutrient Comparison: Muffins, English, wheat VS Muffins, wheat bran, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Muffins, English, wheat versus 1 lb of Muffins, wheat bran, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Muffins, English, wheat vs Muffins, wheat bran, dry mix:
- 1 lb of Muffins, wheat bran, dry mix contains 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 3.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Muffins, English, wheat.
- Both Muffins, English, wheat and Muffins, wheat bran, dry mix provide similar amounts of Vitamin B1 and Vitamin B2 per one pound.
- Both Muffins, English, wheat as well as Muffins, wheat bran, dry mix have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Muffins, English, wheat vs Muffins, wheat bran, dry mix:
- 1 pound of Muffins, English, wheat has 4.9 times more Calcium and 1.6 times more Selenium than Muffins, wheat bran, dry mix.
- While 1 lb of Muffins, wheat bran, dry mix contains 1.4 times more Copper, 1.3 times more Iron, 2.4 times more Magnesium, 2.7 times more Manganese, 4.5 times more Phosphorus, 2 times more Sodium and 1.4 times more Zinc than Muffins, English, wheat.
- Both Muffins, English, wheat and Muffins, wheat bran, dry mix contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Muffins, English, wheat has 1.2 times more Protein than Muffins, wheat bran, dry mix.
- While 1 lb of Muffins, wheat bran, dry mix contains 1.8 times more Energy, 6 times more Fat, 10.2 times more Saturated Fat, 2.3 times more Omega 3, 2.3 times more Omega 6 and 1.6 times more Carbohydrate than Muffins, English, wheat.