Comparing Nutrients in 100 grams Boiled Mung Beans with Salt VS Dry-roasted Peanuts

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans with Salt	26%	3%	71%
Dry-roasted Peanuts	15%	71%	14%

Macro Nutrients

	Boiled Mung Beans with Salt	Dry-roasted Peanuts	Recommended Dietary Allowance
Energy	3.62% 105kcal	20.2% 587kcal	2900kcal per day for Men 19-50 years
Fat	0.39% 0.38g	51% 49.7g	97g per day for Men 19-50 years
Saturated Fat	0.36% 0.12g	24% 7.72g	32g per day for Men 19-50 years
Omega 3	0.56% 0.009g	1.63% 0.026g	1.6g per day for Men 19-50 years
Omega 6	0.7% 0.12g	57% 9.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14.7% 19g	16.4% 21.3g	130g per day for Men 19-50 years
Sugars	2.76% 2g	6.76% 4.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 4.9g	g per day for Men 19-50 years
Fiber	20% 7.6g	22% 8.4g	38g per day for Men 19-50 years
Protein	12.5% 7g	43.5% 24.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans with Salt	Dry-roasted Peanuts	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.7% 0.16mg	12.7% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.7% 0.061mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.6% 0.58mg	89.7% 14.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.2% 0.41mg	20.2% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.15% 0.067mg	36% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	39.8% 159μg	24.3% 97μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 1mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1% 0.15mg	33% 4.93mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.25% 2.7μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans with Salt	Dry-roasted Peanuts	Recommended Dietary Allowance
Calcium	2.7% 27mg	5.8% 58mg	1000mg per day for Men 19-50 years
Copper	17.3% 0.16mg	47.6% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.5% 1.4mg	19.8% 1.58mg	8mg per day for Men 19-50 years
Magnesium	11.4% 48mg	42.4% 178mg	420mg per day for Men 19-50 years
Manganese	13% 0.3mg	77.7% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 99mg	52% 363mg	700mg per day for Men 19-50 years
Potassium	7.82% 266mg	18.6% 634mg	3400mg per day for Men 19-50 years
Selenium	4.55% 2.5μg	17% 9.3μg	55μg per day for Men 19-50 years
Sodium	16% 238mg	0.4% 6mg	1500mg per day for Men 19-50 years
Zinc	7.64% 0.84mg	25% 2.77mg	11mg per day for Men 19-50 years
Water	1.96% 72.7g	0.049% 1.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Mung Beans with Salt VS Dry-roasted Peanuts per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Mung Beans with Salt versus 100 g of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Mung Beans with Salt vs Dry-roasted Peanuts:

• 100 grams of Boiled Mung Beans with Salt have 1.6 times more Vitamin B9 and more Vitamin K than Dry-roasted Peanuts.
• While 100 g of Dry-roasted Peanuts, no salt contain 3.2 times more Vitamin B2, 24.9 times more Vitamin B3, 2.5 times more Vitamin B5, 7 times more Vitamin B6 and 32.9 times more Vitamin E than Boiled Mung Beans with Salt.
• Both Boiled Mung Beans with Salt and Dry-roasted Peanuts provide similar amounts of Vitamin B1 per 100 grams.
• 100 grams of Boiled Mung Beans with Salt have insufficient amounts of Vitamin E
• 100 grams of Dry-roasted Peanuts have insufficient amounts of Vitamin K
• Both Boiled Mung Beans with Salt as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Mung Beans with Salt vs Dry-roasted Peanuts:

• 100 grams of Boiled Mung Beans with Salt have 39.7 times more Sodium than Dry-roasted Peanuts.
• While 100 g of Dry-roasted Peanuts, no salt contain 2.1 times more Calcium, 2.7 times more Copper, 3.7 times more Magnesium, 6 times more Manganese, 3.7 times more Phosphorus, 2.4 times more Potassium, 3.7 times more Selenium and 3.3 times more Zinc than Boiled Mung Beans with Salt.
• Both Boiled Mung Beans with Salt and Dry-roasted Peanuts contain similar levels of Iron per 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 g of Dry-roasted Peanuts, no salt contain 5.6 times more Energy, 130.7 times more Fat, 66.6 times more Saturated Fat, 81.6 times more Omega 6, 2.5 times more Sugars and 3.5 times more Protein than Boiled Mung Beans with Salt.
• Both Boiled Mung Beans with Salt and Dry-roasted Peanuts offer comparable quantities of Carbohydrate and Fiber per 100 grams.
• 100 grams of Boiled Mung Beans with Salt provide inadequate amounts of Omega 6
• Both Boiled Mung Beans with Salt as well as Dry-roasted Peanuts, no salt provide inadequate amounts of Omega 3 in 100 grams.