Nutrient Comparison: Boiled Mung Beans with Salt VS Oil-roasted Spanish Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Mung Beans with Salt versus 100 g of Oil-roasted Spanish Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Mung Beans with Salt vs Oil-roasted Spanish Peanuts:
- 100 grams of Boiled Mung Beans with Salt have 1.3 times more Vitamin B9 than Oil-roasted Spanish Peanuts.
- While 100 g of Oil-roasted Spanish Peanuts contain 1.9 times more Vitamin B1, 1.4 times more Vitamin B2, 25.9 times more Vitamin B3, 3.4 times more Vitamin B5 and 3.8 times more Vitamin B6 than Boiled Mung Beans with Salt.
- Both Boiled Mung Beans with Salt as well as Oil-roasted Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Mung Beans with Salt vs Oil-roasted Spanish Peanuts:
- 100 grams of Boiled Mung Beans with Salt have 39.7 times more Sodium than Oil-roasted Spanish Peanuts.
- While 100 g of Oil-roasted Spanish Peanuts contain 3.7 times more Calcium, 4.2 times more Copper, 1.6 times more Iron, 3.5 times more Magnesium, 7.9 times more Manganese, 3.9 times more Phosphorus, 2.9 times more Potassium, 3 times more Selenium and 2.4 times more Zinc than Boiled Mung Beans with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 g of Oil-roasted Spanish Peanuts contain 5.5 times more Energy, 129.1 times more Fat, 65.1 times more Saturated Fat, 142.8 times more Omega 6 and 4 times more Protein than Boiled Mung Beans with Salt.
- Both Boiled Mung Beans with Salt and Oil-roasted Spanish Peanuts offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Boiled Mung Beans with Salt provide inadequate amounts of Omega 6
- Both Boiled Mung Beans with Salt as well as Oil-roasted Spanish Peanuts provide inadequate amounts of Omega 3 in 100 grams.