Comparing Nutrients in 100 grams Mung Beans VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Mung Beans	27%	3%	70%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Mung Beans	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	12% 347kcal	1.28% 37kcal	2900kcal per day for Men 19-50 years
Fat	1.2% 1.15g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	1.1% 0.35g	0.38% 0.12g	32g per day for Men 19-50 years
Omega 3	1.7% 0.027g	2.75% 0.044g	1.6g per day for Men 19-50 years
Omega 6	2.1% 0.36g	1.7% 0.29g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	48% 62.6g	5.95% 7.73g	130g per day for Men 19-50 years
Sugars	9.1% 6.6g	5.63% 4.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.39% 0.28g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.36g	g per day for Men 19-50 years
Sucrose	NA	% 3.44g	g per day for Men 19-50 years
Fiber	43% 16.3g	8.7% 3.3g	38g per day for Men 19-50 years
Protein	42.6% 24g	1.04% 0.58g	56g per day for Men 19-50 years

Vitamins

	Mung Beans	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0.67% 6μg	94% 846μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	51.8% 0.62mg	2.5% 0.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18% 0.23mg	2.85% 0.037mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.25mg	2.6% 0.42mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	38.2% 1.9mg	3.48% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	29.4% 0.38mg	6.46% 0.084mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	156% 625μg	2.75% 11μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.33% 4.8mg	2.56% 2.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.4% 0.51mg	6.73% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.5% 9μg	11.3% 13.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Mung Beans	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	13.2% 132mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	105% 0.94mg	9.1% 0.082mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	84.3% 6.74mg	6.63% 0.53mg	8mg per day for Men 19-50 years
Magnesium	45% 189mg	2.6% 11mg	420mg per day for Men 19-50 years
Manganese	45% 1.04mg	7.26% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	52.4% 367mg	4.43% 31mg	700mg per day for Men 19-50 years
Potassium	36.6% 1246mg	5.65% 192mg	3400mg per day for Men 19-50 years
Selenium	15% 8.2μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	1% 15mg	3.93% 59mg	1500mg per day for Men 19-50 years
Zinc	24.4% 2.68mg	3.2% 0.35mg	11mg per day for Men 19-50 years
Water	0.24% 9.05g	2.44% 90g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Mung Beans vs Cooked Frozen Carrots:

• Raw Mung Beans have 20.7 times more Vitamin B1, 6.3 times more Vitamin B2, 5.4 times more Vitamin B3, 11 times more Vitamin B5, 4.5 times more Vitamin B6, 56.8 times more Vitamin B9 and 2.1 times more Vitamin C than Boiled and Drained Frozen Carrots.
• While Boiled and Drained Frozen Carrots contain 141 times more Vitamin A, 2 times more Vitamin E and 1.5 times more Vitamin K than Raw Mung Beans.
• Both Raw Mung Beans as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Mung Beans vs Cooked Frozen Carrots:

• Raw Mung Beans have 3.8 times more Calcium, 11.5 times more Copper, 12.7 times more Iron, 17.2 times more Magnesium, 6.2 times more Manganese, 11.8 times more Phosphorus, 6.5 times more Potassium, 13.7 times more Selenium and 7.7 times more Zinc than Boiled and Drained Frozen Carrots.
• While Boiled and Drained Frozen Carrots contain 3.9 times more Sodium and 10 times more Water than Raw Mung Beans.

Comparison of macro-nutrients per 100 grams:

• Raw Mung Beans have 9.4 times more Energy, 1.7 times more Fat, 2.9 times more Saturated Fat, 1.2 times more Omega 6, 8.1 times more Carbohydrate, 1.6 times more Sugars, 4.9 times more Fiber and 41.1 times more Protein than Boiled and Drained Frozen Carrots.
• While Boiled and Drained Frozen Carrots contain 1.6 times more Omega 3 than Raw Mung Beans.
• Both Raw Mung Beans as well as Boiled and Drained Frozen Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.