Lets compare vitamin content per 100 grams of Blanched Almonds vs Cake, pudding-type, white, unenriched, dry mix:
Blanched Almonds have 2.4 times more Vitamin B1, 11.9 times more Vitamin B2, 3.6 times more Vitamin B3, 1.3 times more Vitamin B5, 6.4 times more Vitamin B6 and 5.4 times more Vitamin B9 than Cake, pudding-type, white, unenriched, dry mix.
While Cake, pudding-type, white, unenriched, dry mix contains more Vitamin B12 than Blanched Almonds.
Both Blanched Almonds as well as Cake, pudding-type, white, unenriched, dry mix have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Cake, pudding-type, white, unenriched, dry mix:
Blanched Almonds have 3.1 times more Calcium, 18.3 times more Copper, 6.3 times more Iron, 29.8 times more Magnesium, 6.6 times more Manganese, 1.7 times more Phosphorus, 9.2 times more Potassium and 11.9 times more Zinc than Cake, pudding-type, white, unenriched, dry mix.
While Cake, pudding-type, white, unenriched, dry mix contains 35 times more Sodium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.4 times more Energy, 5.5 times more Fat, 1.7 times more Saturated Fat, 5.2 times more Omega 6, 14.1 times more Fiber and 5.5 times more Protein than Cake, pudding-type, white, unenriched, dry mix.
While Cake, pudding-type, white, unenriched, dry mix contains 39 times more Omega 3 and 4.3 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds as well as Cake, pudding-type, white, unenriched, dry mix have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.