Lets compare vitamin content per 100 grams of Blanched Almonds vs Dry instant Long-grain White Rice, enriched:
Blanched Almonds have 25.4 times more Vitamin B2 and 593.8 times more Vitamin E than Dry instant Long-grain White Rice, enriched.
While Dry instant Long-grain White Rice, enriched contains 4.8 times more Vitamin B1, 2 times more Vitamin B3, 1.4 times more Vitamin B5 and 5.6 times more Vitamin B9 than Blanched Almonds.
Both Blanched Almonds and Dry instant Long-grain White Rice, enriched have similar amounts of Vitamin B6 per 100 g.
Both Blanched Almonds as well as Dry instant Long-grain White Rice, enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Dry instant Long-grain White Rice, enriched:
Blanched Almonds have 10.7 times more Calcium, 5.8 times more Copper, 19.1 times more Magnesium, 1.9 times more Manganese, 4.1 times more Phosphorus, 24.4 times more Potassium, 1.9 times more Sodium and 2.1 times more Zinc than Dry instant Long-grain White Rice, enriched.
While Dry instant Long-grain White Rice, enriched contains 1.9 times more Iron and 11.6 times more Selenium than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.6 times more Energy, 55.9 times more Fat, 26 times more Saturated Fat, 61.2 times more Omega 6, 92.6 times more Sugars, 5.2 times more Fiber and 2.7 times more Protein than Dry instant Long-grain White Rice, enriched.
While Dry instant Long-grain White Rice, enriched contains 4.3 times more Omega 3 and 4.4 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds as well as Dry instant Long-grain White Rice, enriched have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.