Lets compare vitamin content per 100 grams of Blanched Almonds vs Dry Roasted Sunflower Seed Kernels From Shell with Salt:
Blanched Almonds have 1.8 times more Vitamin B1 and 2.9 times more Vitamin B2 than Dry Roasted Sunflower Seed Kernels From Shell with Salt.
While Dry Roasted Sunflower Seed Kernels From Shell with Salt contain 2 times more Vitamin B3, 22.4 times more Vitamin B5, 7 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Dry Roasted Sunflower Seed Kernels From Shell with Salt have similar amounts of Vitamin E per 100 g.
Both Blanched Almonds as well as Dry Roasted Sunflower Seed Kernels From Shell with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Dry Roasted Sunflower Seed Kernels From Shell with Salt:
Blanched Almonds have 3.4 times more Calcium and 2.1 times more Magnesium than Dry Roasted Sunflower Seed Kernels From Shell with Salt.
While Dry Roasted Sunflower Seed Kernels From Shell with Salt contain 1.8 times more Copper, 2.4 times more Phosphorus, 1.3 times more Potassium, 24.8 times more Selenium, 316.2 times more Sodium and 1.8 times more Zinc than Blanched Almonds.
Both Blanched Almonds and Dry Roasted Sunflower Seed Kernels From Shell with Salt have similar amounts of Iron and Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 1.2 times more Carbohydrate and 1.7 times more Sugars than Dry Roasted Sunflower Seed Kernels From Shell with Salt.
While Dry Roasted Sunflower Seed Kernels From Shell with Salt contain 1.3 times more Saturated Fat, 17.3 times more Omega 3 and 2.7 times more Omega 6 than Blanched Almonds.
Both Blanched Almonds and Dry Roasted Sunflower Seed Kernels From Shell with Salt have similar amounts of Energy, Fat, Fiber and Protein per 100 g.
Both Blanched Almonds as well as Dry Roasted Sunflower Seed Kernels From Shell with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.