Lets compare vitamin content per 100 grams of Blanched Almonds vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
Blanched Almonds have 2 times more Vitamin B1, 25.4 times more Vitamin B2, 6.3 times more Vitamin B3, 3.1 times more Vitamin B9 and 69.9 times more Vitamin E than Cooked Yam, Boiled, Drained, Or Baked with Salt.
While Cooked Yam, Boiled, Drained, Or Baked with Salt contains 2 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Cooked Yam, Boiled, Drained, Or Baked with Salt have similar amounts of Vitamin B5 per 100 g.
Both Blanched Almonds as well as Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Cooked Yam, Boiled, Drained, Or Baked with Salt:
Blanched Almonds have 16.9 times more Calcium, 6.8 times more Copper, 6.3 times more Iron, 14.9 times more Magnesium, 4.9 times more Manganese, 9.8 times more Phosphorus, 4.6 times more Selenium and 14.9 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked with Salt.
While Cooked Yam, Boiled, Drained, Or Baked with Salt contains 12.8 times more Sodium and 15.5 times more Water than Blanched Almonds.
Both Blanched Almonds and Cooked Yam, Boiled, Drained, Or Baked with Salt have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 5.2 times more Energy, 375.1 times more Fat, 136.3 times more Saturated Fat, 247.3 times more Omega 6, 9.4 times more Sugars, 2.5 times more Fiber and 14.4 times more Protein than Cooked Yam, Boiled, Drained, Or Baked with Salt.
While Cooked Yam, Boiled, Drained, Or Baked with Salt contains 1.4 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds as well as Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.