Lets compare vitamin content per 100 grams of Dried Butternuts vs Oil Roasted Sunflower Seeds:
Dried Butternuts have 2.9 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.9 times more Vitamin B2, 4 times more Vitamin B3, 11 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.5 times more Vitamin B9 than Dried Butternuts.
Both Dried Butternuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B1 per 100 g.
Both Dried Butternuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Butternuts vs Oil Roasted Sunflower Seeds:
Dried Butternuts have 1.9 times more Magnesium and 3.2 times more Manganese than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.6 times more Calcium, 4 times more Copper, 2.6 times more Phosphorus, 4.5 times more Selenium and 1.7 times more Zinc than Dried Butternuts.
Both Dried Butternuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Iron and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Butternuts have 107.6 times more Omega 3 and 1.2 times more Protein than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 5.4 times more Saturated Fat, 1.9 times more Carbohydrate and 2.3 times more Fiber than Dried Butternuts.
Both Dried Butternuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Energy, Fat and Omega 6 per 100 g.
Both Dried Butternuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.