Nutrient Comparison: Roasted Cashews VS Sisymbrium Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cashews versus 100 g of Sisymbrium Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cashews vs Sisymbrium Seeds:
- 100 grams of Roasted Cashews have 1.2 times more Vitamin B5 than Sisymbrium Seeds.
- While 100 g of Whole Dried Sisymbrium Seeds contain 2.1 times more Vitamin B2, 12 times more Vitamin B3, 3 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Sisymbrium Seeds provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
- Both Dry Roasted Cashew Nuts as well as Whole Dried Sisymbrium Seeds have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Cashews vs Sisymbrium Seeds:
- 100 grams of Roasted Cashews have 20.2 times more Copper, 54.5 times more Iron, 81.7 times more Phosphorus and 18.7 times more Zinc than Sisymbrium Seeds.
- While 100 g of Whole Dried Sisymbrium Seeds contain 36.3 times more Calcium, 1.8 times more Manganese, 3.8 times more Potassium and 5.8 times more Sodium than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Sisymbrium Seeds contain similar levels of Magnesium per 100 grams.
- 100 grams of Sisymbrium Seeds lack sufficient amounts of Iron and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cashews have 1.8 times more Energy, 10.1 times more Fat, 10.2 times more Saturated Fat, 13.4 times more Omega 6 and 1.3 times more Protein than Sisymbrium Seeds.
- While 100 g of Whole Dried Sisymbrium Seeds contain 9 times more Omega 3 and 1.8 times more Carbohydrate than Dry Roasted Cashew Nuts.