Nutrient Comparison: Boiled European Chestnuts VS Peeled European Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Boiled European Chestnuts versus 100 g of Peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled European Chestnuts vs Peeled European Chestnuts:
- 100 grams of Boiled European Chestnuts have 6.5 times more Vitamin B2 than Peeled European Chestnuts.
- While 100 g of Peeled Raw European Chestnuts contain 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 1.5 times more Vitamin B6, 1.5 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Peeled European Chestnuts provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Peeled European Chestnuts have insufficient amounts of Vitamin B2
- Both Boiled and Steamed European Chestnuts as well as Peeled Raw European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled European Chestnuts vs Peeled European Chestnuts:
- 100 grams of Boiled European Chestnuts have 2.4 times more Calcium, 1.8 times more Iron, 1.8 times more Magnesium, 2.5 times more Manganese, 2.6 times more Phosphorus and 1.5 times more Potassium than Peeled European Chestnuts.
- While 100 g of Peeled Raw European Chestnuts contain 2 times more Zinc than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Peeled European Chestnuts contain similar levels of Copper per 100 grams.
- 100 grams of Peeled European Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled European Chestnuts have 1.2 times more Protein than Peeled European Chestnuts.
- While 100 g of Peeled Raw European Chestnuts contain 1.5 times more Energy and 1.6 times more Carbohydrate than Boiled and Steamed European Chestnuts.
- Both Boiled European Chestnuts and Peeled European Chestnuts offer comparable quantities of Omega 3 and Omega 6 per 100 grams.