Lets compare vitamin content per 100 grams of Coconut vs Navel Oranges:
Raw Coconut Meat has 1.3 times more Vitamin B3 and 1.6 times more Vitamin E than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin A, 2.6 times more Vitamin B2, 1.5 times more Vitamin B6, 1.3 times more Vitamin B9 and 17.9 times more Vitamin C than Raw Coconut Meat.
Both Raw Coconut Meat and Raw Navel Oranges have similar amounts of Vitamin B1 and Vitamin B5 per 100 g.
Both Raw Coconut Meat as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Coconut vs Navel Oranges:
Raw Coconut Meat has 11.2 times more Copper, 18.7 times more Iron, 2.9 times more Magnesium, 51.7 times more Manganese, 4.9 times more Phosphorus, 2.1 times more Potassium, more Selenium, 20 times more Sodium and 13.8 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 3.1 times more Calcium and 1.8 times more Water than Raw Coconut Meat.
Comparison of macro-nutrients per 100 grams:
Raw Coconut Meat has 7.2 times more Energy, 223.3 times more Fat, 1746.9 times more Saturated Fat, 15.9 times more Omega 6, 1.2 times more Carbohydrate, 4.1 times more Fiber and 3.7 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 1.4 times more Sugars than Raw Coconut Meat.
Both Raw Coconut Meat as well as Raw Navel Oranges have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.