Lets compare vitamin content per 100 grams of Canned Coconut Milk vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 3.3 times more Vitamin B1, more Vitamin B2, 2.5 times more Vitamin B3, 2.2 times more Vitamin B5, 7.6 times more Vitamin B6, 1.9 times more Vitamin B9 and 12.6 times more Vitamin C than Canned Coconut Milk.
Both Canned Coconut Milk as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Coconut Milk vs Baked Red Potatoes:
Canned Coconut Milk has 2 times more Calcium, 1.3 times more Copper, 4.7 times more Iron, 1.6 times more Magnesium, 4.4 times more Manganese, 1.3 times more Phosphorus and 1.4 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.5 times more Potassium than Canned Coconut Milk.
Both Canned Coconut Milk and Baked Whole Red Potatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Coconut Milk has 2.3 times more Energy, 142.2 times more Fat, 472.9 times more Saturated Fat and 4.8 times more Omega 6 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 7 times more Carbohydrate than Canned Coconut Milk.
Both Canned Coconut Milk and Baked Whole Red Potatoes have similar amounts of Protein per 100 g.
Both Canned Coconut Milk as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.