Nutrient Comparison: Canned Coconut Milk VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Canned Coconut Milk versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Coconut Milk vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 14.8 times more Vitamin B1, more Vitamin B2, 6.6 times more Vitamin B3, 46.1 times more Vitamin B5, 28.8 times more Vitamin B6 and 17 times more Vitamin B9 than Canned Coconut Milk.
- 100 grams of Canned Coconut Milk have insufficient amounts of Vitamin B1 and Vitamin B2
- Both Canned Coconut Milk as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Coconut Milk vs Toasted Sunflower Seeds:
- 100 g of Toasted Sunflower Seed Kernels no Salt contain 3.2 times more Calcium, 8.2 times more Copper, 2.1 times more Iron, 2.8 times more Magnesium, 2.8 times more Manganese, 12.1 times more Phosphorus, 2.2 times more Potassium and 9.5 times more Zinc than Canned Coconut Milk.
- 100 grams of Canned Coconut Milk lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Coconut Milk have 3.2 times more Saturated Fat than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 3.1 times more Energy, 2.7 times more Fat, 160.5 times more Omega 6, 7.3 times more Carbohydrate and 8.5 times more Protein than Canned Coconut Milk.
- 100 grams of Canned Coconut Milk provide inadequate amounts of Omega 6