Lets compare vitamin content per 100 grams of All Flavors Except Macadamia Wheat-based Formulated vs Boiled Carrots:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 6.1 times more Vitamin B1, 6.8 times more Vitamin B2, 2.3 times more Vitamin B3, 1.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 8.9 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A and 36 times more Vitamin C than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for All Flavors Except Macadamia Wheat-based Formulated vs Boiled Carrots:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 10.6 times more Copper, 7.6 times more Iron, 5.9 times more Magnesium, 44.8 times more Manganese, 12.2 times more Phosphorus, 1.4 times more Potassium, 1.6 times more Sodium and 14.8 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.4 times more Calcium and 45.1 times more Water than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Comparison of macro-nutrients per 100 grams:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 18.5 times more Energy, 346.1 times more Fat, 312.3 times more Saturated Fat, 1777 times more Omega 3, 258 times more Omega 6, 2.5 times more Carbohydrate, 1.7 times more Fiber and 17.3 times more Protein than Boiled and Drained Carrots.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.