Lets compare vitamin content per 100 grams of Dried Pilinuts vs Boiled California Red Kidney Beans:
Dried Pilinuts have 7.1 times more Vitamin B1, 1.5 times more Vitamin B2 and 2.2 times more Vitamin B5 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2 times more Vitamin C than Dried Pilinuts.
Both Dried Pilinuts and Boiled California Red Kidney Beans have similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 100 g.
Both Dried Pilinuts as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Dried Pilinuts vs Boiled California Red Kidney Beans:
Dried Pilinuts have 2.2 times more Calcium, 3.3 times more Copper, 6.3 times more Magnesium, 7.3 times more Manganese, 4.2 times more Phosphorus, 1.2 times more Potassium and 3.5 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 24.2 times more Water than Dried Pilinuts.
Both Dried Pilinuts and Boiled California Red Kidney Beans have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Pilinuts have 5.8 times more Energy, 883.9 times more Fat, 2227.4 times more Saturated Fat and 380.3 times more Omega 6 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 5.6 times more Carbohydrate than Dried Pilinuts.
Both Dried Pilinuts and Boiled California Red Kidney Beans have similar amounts of Protein per 100 g.
Both Dried Pilinuts as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.