Comparing Nutrients in 100 grams Pistachio Nuts VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Pistachio Nuts	14%	68%	18%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Pistachio Nuts	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	19.3% 560kcal	4.28% 124kcal	2900kcal per day for Men 19-50 years
Fat	46.7% 45.3g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	18.5% 5.9g	0.044% 0.014g	32g per day for Men 19-50 years
Omega 3	18% 0.29g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	83% 14g	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21% 27g	17.2% 22.4g	130g per day for Men 19-50 years
Sugars	10.6% 7.66g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.33% 0.24g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.32g	NA	g per day for Men 19-50 years
Sucrose	% 6.87g	NA	g per day for Men 19-50 years
Fiber	28% 10.6g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	36% 20g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Pistachio Nuts	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	2.9% 26μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	72.5% 0.87mg	10.8% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.3% 0.16mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.13% 1.3mg	3.38% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.4% 0.52mg	4.38% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	131% 1.7mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.8% 51μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.22% 5.6mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	19% 2.86mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pistachio Nuts	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	10.5% 105mg	6.6% 66mg	1000mg per day for Men 19-50 years
Copper	144% 1.3mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	0.085% 3.4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	49% 3.92mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	29% 121mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	52% 1.2mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70% 490mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	30% 1025mg	12.3% 419mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	20% 2.2mg	7.8% 0.86mg	11mg per day for Men 19-50 years
Water	0.12% 4.37g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Pistachio Nuts vs Boiled California Red Kidney Beans:

• Raw Pistachio Nuts have more Vitamin A, 6.7 times more Vitamin B1, 2.6 times more Vitamin B2, 2.4 times more Vitamin B3, 2.4 times more Vitamin B5, 16.3 times more Vitamin B6 and 4.7 times more Vitamin C than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 1.5 times more Vitamin B9 than Raw Pistachio Nuts.
• Both Raw Pistachio Nuts as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Pistachio Nuts vs Boiled California Red Kidney Beans:

• Raw Pistachio Nuts have 1.6 times more Calcium, 4.5 times more Copper, 1.3 times more Iron, 2.5 times more Magnesium, 3.8 times more Manganese, 3.6 times more Phosphorus, 2.4 times more Potassium, 5.8 times more Selenium and 2.6 times more Zinc than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 15.3 times more Water than Raw Pistachio Nuts.

Comparison of macro-nutrients per 100 grams:

• Raw Pistachio Nuts have 4.5 times more Energy, 503.6 times more Fat, 421.9 times more Saturated Fat, 9 times more Omega 3, 704.6 times more Omega 6, 1.2 times more Carbohydrate and 2.2 times more Protein than Boiled California Red Kidney Beans.
• Both Raw Pistachio Nuts and Boiled California Red Kidney Beans have similar amounts of Fiber per 100 g.
• Both Raw Pistachio Nuts as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.