Lets compare vitamin content per 100 grams of Cooked Enriched Pasta vs Cooked Whole-wheat Pasta:
Cooked Enriched Pasta has 1.8 times more Vitamin B1, 1.4 times more Vitamin B2 and 3.5 times more Vitamin B9 than Cooked Whole-wheat Pasta.
While Cooked Whole-wheat Pasta contains 1.9 times more Vitamin B3, 2.4 times more Vitamin B5, 1.9 times more Vitamin B6 and 3.8 times more Vitamin E than Cooked Enriched Pasta.
Both Cooked Enriched Pasta as well as Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Cooked Enriched Pasta vs Cooked Whole-wheat Pasta:
Cooked Whole-wheat Pasta contains 1.9 times more Calcium, 2.3 times more Copper, 1.3 times more Iron, 3 times more Magnesium, 4.1 times more Manganese, 2.2 times more Phosphorus, 2.2 times more Potassium, 1.4 times more Selenium and 2.6 times more Zinc than Cooked Enriched Pasta.
Both Cooked Enriched Pasta and Cooked Whole-wheat Pasta have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Whole-wheat Pasta contains 1.8 times more Fat, 1.5 times more Omega 3, 1.8 times more Omega 6, 1.3 times more Sugars and 2.2 times more Fiber than Cooked Enriched Pasta.
Both Cooked Enriched Pasta and Cooked Whole-wheat Pasta have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Cooked Enriched Pasta as well as Cooked Whole-wheat Pasta have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.