Lets compare vitamin content per 100 grams of Cooked Pasta vs Canned Tomatoes with Green Chilies:
Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 1.7 times more Vitamin B1, 1.6 times more Vitamin B3, 1.3 times more Vitamin B5, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Cooked Pasta.
Both Cooked Pasta and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of Vitamin B2 per 100 g.
Both Cooked Pasta as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Pasta vs Canned Tomatoes with Green Chilies:
Cooked Pasta has 1.9 times more Iron, 1.6 times more Magnesium, 2.4 times more Manganese, 4.1 times more Phosphorus, 66 times more Selenium and 3.9 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
While Canned Red Ripe Tomatoes with Green Chilies contain 2.9 times more Calcium, 2.4 times more Potassium, 401 times more Sodium and 1.5 times more Water than Cooked Pasta.
Both Cooked Pasta and Canned Red Ripe Tomatoes with Green Chilies have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Pasta has 10.5 times more Energy, 24 times more Omega 3, 10.2 times more Omega 6, 8.5 times more Carbohydrate and 8.4 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Cooked Pasta as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.