Lets compare vitamin content per 100 grams of Enriched Pasta vs Cooked Whole-wheat Pasta:
Dry Enriched Pasta has 5.7 times more Vitamin B1, 4 times more Vitamin B2, 2.3 times more Vitamin B3, 1.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 11.3 times more Vitamin B9 than Cooked Whole-wheat Pasta.
While Cooked Whole-wheat Pasta contains 2.1 times more Vitamin E than Dry Enriched Pasta.
Both Dry Enriched Pasta as well as Cooked Whole-wheat Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Enriched Pasta vs Cooked Whole-wheat Pasta:
Dry Enriched Pasta has 1.6 times more Calcium, 1.3 times more Copper, 1.9 times more Iron, 1.5 times more Phosphorus, 2.3 times more Potassium and 1.7 times more Selenium than Cooked Whole-wheat Pasta.
While Cooked Whole-wheat Pasta contains 1.4 times more Manganese and 6.2 times more Water than Dry Enriched Pasta.
Both Dry Enriched Pasta and Cooked Whole-wheat Pasta have similar amounts of Magnesium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Enriched Pasta has 2.5 times more Energy, 2.5 times more Carbohydrate, 3.6 times more Sugars and 2.2 times more Protein than Cooked Whole-wheat Pasta.
While Cooked Whole-wheat Pasta contains 1.5 times more Omega 3 than Dry Enriched Pasta.
Both Dry Enriched Pasta and Cooked Whole-wheat Pasta have similar amounts of Fat, Omega 6 and Fiber per 100 g.
Both Dry Enriched Pasta as well as Cooked Whole-wheat Pasta have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.