Nutrient Comparison: Dry Pasta VS Dry parboiled Long-grain White Rice per 100 g
Compare the macro and micronutrient content in 100 g of Dry Pasta versus 100 g of Dry parboiled Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Pasta vs Dry parboiled Long-grain White Rice:
- 100 grams of Dry Pasta have 2.3 times more Vitamin B9 than Dry parboiled Long-grain White Rice.
- While 100 g of Dry parboiled Long-grain White Rice contain 2.5 times more Vitamin B1, 3 times more Vitamin B3, 1.6 times more Vitamin B5 and 3.2 times more Vitamin B6 than Dry Unenriched Pasta.
- Both Dry Pasta and Dry parboiled Long-grain White Rice provide similar amounts of Vitamin B2 per 100 grams.
- Both Dry Unenriched Pasta as well as Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Dry Pasta vs Dry parboiled Long-grain White Rice:
- 100 grams of Dry Pasta have 1.8 times more Iron, 2 times more Magnesium, 1.2 times more Phosphorus, 1.3 times more Potassium, 3.2 times more Selenium and 1.4 times more Zinc than Dry parboiled Long-grain White Rice.
- While 100 g of Dry parboiled Long-grain White Rice contain 3.4 times more Calcium than Dry Unenriched Pasta.
- Both Dry Pasta and Dry parboiled Long-grain White Rice contain similar levels of Copper and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Pasta have 1.8 times more Omega 6, 8.1 times more Sugars, 1.8 times more Fiber and 1.7 times more Protein than Dry parboiled Long-grain White Rice.
- Both Dry Pasta and Dry parboiled Long-grain White Rice offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 6
- Both Dry Unenriched Pasta as well as Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 3 in 100 grams.