Lets compare vitamin content per 100 grams of Whole Wheat Pasta vs Oil Roasted Almonds:
Dry Whole-Wheat Pasta has 4.4 times more Vitamin B1, 2.4 times more Vitamin B3, 3.8 times more Vitamin B5, 2.4 times more Vitamin B6, 2.6 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 3.6 times more Vitamin B2 and 56.5 times more Vitamin E than Dry Whole-Wheat Pasta.
Both Dry Whole-Wheat Pasta as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Whole Wheat Pasta vs Oil Roasted Almonds:
Dry Whole-Wheat Pasta has 1.2 times more Manganese and 18.9 times more Selenium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 10 times more Calcium, 1.9 times more Copper, 2.1 times more Magnesium, 1.4 times more Phosphorus and 1.6 times more Potassium than Dry Whole-Wheat Pasta.
Both Dry Whole-Wheat Pasta and Oil Roasted Almonds have similar amounts of Iron and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Whole-Wheat Pasta has more Omega 3 and 4.1 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Energy, 18.8 times more Fat, 9.8 times more Saturated Fat, 12.7 times more Omega 6, 1.7 times more Sugars and 1.5 times more Protein than Dry Whole-Wheat Pasta.
Both Dry Whole-Wheat Pasta and Oil Roasted Almonds have similar amounts of Fiber per 100 g.
Both Dry Whole-Wheat Pasta as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.