Nutrient Comparison: 51% whole wheat Pasta VS Raw Kamut per 100 g
Compare the macro and micronutrient content in 100 g of 51% whole wheat Pasta versus 100 g of Raw Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of 51% whole wheat Pasta vs Raw Kamut:
- 100 grams of 51% whole wheat Pasta have 1.2 times more Vitamin B3 than Raw Kamut.
- While 100 g of Uncooked Khorasan Wheat contain 1.5 times more Vitamin B1 and 3.6 times more Vitamin E than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Raw Kamut provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of 51% whole wheat Pasta have insufficient amounts of Vitamin E
- Both Dry 51% whole wheat Pasta with Unenriched Semolina as well as Uncooked Khorasan Wheat have insufficient amounts of Vitamin K in 100 grams.
Comparing minerals per 100 grams for 51% whole wheat Pasta vs Raw Kamut:
- 100 grams of 51% whole wheat Pasta have 1.2 times more Calcium than Raw Kamut.
- While 100 g of Uncooked Khorasan Wheat contain 1.3 times more Phosphorus and 1.5 times more Zinc than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Raw Kamut contain similar levels of Copper, Iron, Magnesium, Manganese, Potassium and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of 51% whole wheat Pasta have 1.3 times more Fat, 1.3 times more Omega 3 and 1.5 times more Omega 6 than Raw Kamut.
- While 100 g of Uncooked Khorasan Wheat contain 3 times more Sugars than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Raw Kamut offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 grams.