Lets compare vitamin content per 100 grams of Peanut Spread vs Oil Roasted Almonds:
Low Sugar Peanut Spread has 1.3 times more Vitamin B1, 4.5 times more Vitamin B3, 5.4 times more Vitamin B5, 4 times more Vitamin B6 and 5.3 times more Vitamin B9 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 6.4 times more Vitamin B2 and 3.2 times more Vitamin E than Low Sugar Peanut Spread.
Both Low Sugar Peanut Spread as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Peanut Spread vs Oil Roasted Almonds:
Low Sugar Peanut Spread has 2.2 times more Selenium and 292 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 4 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 1.7 times more Magnesium and 1.3 times more Phosphorus than Low Sugar Peanut Spread.
Both Low Sugar Peanut Spread and Oil Roasted Almonds have similar amounts of Manganese, Potassium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Low Sugar Peanut Spread has 2.4 times more Saturated Fat, more Omega 3 and 1.4 times more Sugars than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.3 times more Fiber than Low Sugar Peanut Spread.
Both Low Sugar Peanut Spread and Oil Roasted Almonds have similar amounts of Energy, Fat, Omega 6, Carbohydrate and Protein per 100 g.
Both Low Sugar Peanut Spread as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.