Comparing Nutrients in 100 grams Dry-roasted Peanuts VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Dry-roasted Peanuts	15%	71%	14%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Dry-roasted Peanuts	Valencia Oranges	Recommended Dietary Allowance
Energy	20.2% 587kcal	1.7% 49kcal	2900kcal per day for Men 19-50 years
Fat	51% 49.7g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	24% 7.72g	0.11% 0.035g	32g per day for Men 19-50 years
Omega 3	1.63% 0.026g	1% 0.016g	1.6g per day for Men 19-50 years
Omega 6	57% 9.7g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.4% 21.3g	9.15% 12g	130g per day for Men 19-50 years
Sugars	6.76% 4.9g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 4.9g	NA	g per day for Men 19-50 years
Fiber	22% 8.4g	6.58% 2.5g	38g per day for Men 19-50 years
Protein	43.5% 24.4g	1.86% 1.04g	56g per day for Men 19-50 years

Vitamins

	Dry-roasted Peanuts	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.33% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.7% 0.15mg	7.25% 0.087mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15% 0.2mg	3.08% 0.04mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	89.7% 14.4mg	1.7% 0.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.2% 1mg	5% 0.25mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36% 0.47mg	4.85% 0.063mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	24.3% 97μg	9.75% 39μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	54% 48.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	33% 4.93mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry-roasted Peanuts	Valencia Oranges	Recommended Dietary Allowance
Calcium	5.8% 58mg	4% 40mg	1000mg per day for Men 19-50 years
Copper	47.6% 0.43mg	4.1% 0.037mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19.8% 1.58mg	1.13% 0.09mg	8mg per day for Men 19-50 years
Magnesium	42.4% 178mg	2.4% 10mg	420mg per day for Men 19-50 years
Manganese	77.7% 1.8mg	1% 0.023mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	52% 363mg	2.43% 17mg	700mg per day for Men 19-50 years
Potassium	18.6% 634mg	5.26% 179mg	3400mg per day for Men 19-50 years
Selenium	17% 9.3μg	NA	55μg per day for Men 19-50 years
Sodium	0.4% 6mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	25% 2.77mg	0.55% 0.06mg	11mg per day for Men 19-50 years
Water	0.049% 1.8g	2.33% 86.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Dry-roasted Peanuts vs Valencia Oranges:

• Dry-roasted Peanuts, no salt have 1.7 times more Vitamin B1, 4.9 times more Vitamin B2, 52.4 times more Vitamin B3, 4 times more Vitamin B5, 7.4 times more Vitamin B6 and 2.5 times more Vitamin B9 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain more Vitamin A and more Vitamin C than Dry-roasted Peanuts, no salt.
• Both Dry-roasted Peanuts, no salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Dry-roasted Peanuts vs Valencia Oranges:

• Dry-roasted Peanuts, no salt have 1.5 times more Calcium, 11.6 times more Copper, 17.6 times more Iron, 17.8 times more Magnesium, 77.7 times more Manganese, 21.4 times more Phosphorus, 3.5 times more Potassium and 46.2 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 47.7 times more Water than Dry-roasted Peanuts, no salt.

Comparison of macro-nutrients per 100 grams:

• Dry-roasted Peanuts, no salt have 12 times more Energy, 165.5 times more Fat, 220.7 times more Saturated Fat, 1.6 times more Omega 3, 220.8 times more Omega 6, 1.8 times more Carbohydrate, 3.4 times more Fiber and 23.4 times more Protein than Raw Valencia Oranges.
• Both Dry-roasted Peanuts, no salt as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.