Comparing Nutrients in 100 grams Oil-roasted Peanuts with Dalt VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oil-roasted Peanuts with Dalt	17%	73%	10%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Oil-roasted Peanuts with Dalt	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	20.7% 599kcal	4.38% 127kcal	2900kcal per day for Men 19-50 years
Fat	54% 52.5g	0.52% 0.5g	97g per day for Men 19-50 years
Saturated Fat	27% 8.66g	0.23% 0.072g	32g per day for Men 19-50 years
Omega 3	2.38% 0.038g	10.5% 0.17g	1.6g per day for Men 19-50 years
Omega 6	89% 15g	0.63% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.7% 15.3g	17.5% 23g	130g per day for Men 19-50 years
Sugars	5.77% 4.18g	0.44% 0.32g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.11% 0.08g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.08g	NA	g per day for Men 19-50 years
Sucrose	% 4.03g	NA	g per day for Men 19-50 years
Fiber	24.7% 9.4g	19.5% 7.4g	38g per day for Men 19-50 years
Protein	50% 28g	15.5% 8.67g	56g per day for Men 19-50 years

Vitamins

	Oil-roasted Peanuts with Dalt	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.1% 0.085mg	13.3% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.85% 0.089mg	4.46% 0.058mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	86.4% 14mg	3.6% 0.58mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24% 1.2mg	4.4% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35.5% 0.46mg	9.23% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30% 120μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.89% 0.8mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	46.3% 6.94mg	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	7% 8.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil-roasted Peanuts with Dalt	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	6.1% 61mg	2.8% 28mg	1000mg per day for Men 19-50 years
Copper	59.2% 0.53mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19% 1.52mg	36.8% 2.94mg	8mg per day for Men 19-50 years
Magnesium	42% 176mg	10.7% 45mg	420mg per day for Men 19-50 years
Manganese	80.2% 1.85mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56.7% 397mg	20.3% 142mg	700mg per day for Men 19-50 years
Potassium	21.4% 726mg	12% 403mg	3400mg per day for Men 19-50 years
Selenium	6% 3.3μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	21.3% 320mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	30% 3.28mg	9.73% 1.07mg	11mg per day for Men 19-50 years
Water	0.039% 1.45g	1.8% 67g	3700g per day for Men 19-50 years

Nutrient Comparison: Oil-roasted Peanuts with Dalt VS Boiled Red Kidney Beans per 100 g

Compare the macro and micronutrient content in 100 g of Oil-roasted Peanuts with Dalt versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Oil-roasted Peanuts with Dalt vs Boiled Red Kidney Beans:

• 100 grams of Oil-roasted Peanuts with Dalt have 1.5 times more Vitamin B2, 23.9 times more Vitamin B3, 5.5 times more Vitamin B5, 3.8 times more Vitamin B6 and 231.3 times more Vitamin E than Boiled Red Kidney Beans.
• While 100 g of Boiled Red Kidney Beans contain 1.9 times more Vitamin B1 and more Vitamin K than Oil-roasted Peanuts with Salt.
• Both Oil-roasted Peanuts with Dalt and Boiled Red Kidney Beans provide similar amounts of Vitamin B9 per 100 grams.
• 100 grams of Oil-roasted Peanuts with Dalt have insufficient amounts of Vitamin K
• 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Oil-roasted Peanuts with Salt as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Oil-roasted Peanuts with Dalt vs Boiled Red Kidney Beans:

• 100 grams of Oil-roasted Peanuts with Dalt have 2.2 times more Calcium, 2.2 times more Copper, 3.9 times more Magnesium, 3.9 times more Manganese, 2.8 times more Phosphorus, 1.8 times more Potassium, 2.8 times more Selenium, 160 times more Sodium and 3.1 times more Zinc than Boiled Red Kidney Beans.
• While 100 g of Boiled Red Kidney Beans contain 1.9 times more Iron than Oil-roasted Peanuts with Salt.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Oil-roasted Peanuts with Dalt have 4.7 times more Energy, 105 times more Fat, 120.2 times more Saturated Fat, 141.3 times more Omega 6, 13.1 times more Sugars, 1.3 times more Fiber and 3.2 times more Protein than Boiled Red Kidney Beans.
• While 100 g of Boiled Red Kidney Beans contain 4.4 times more Omega 3 and 1.5 times more Carbohydrate than Oil-roasted Peanuts with Salt.
• 100 grams of Boiled Red Kidney Beans provide inadequate amounts of Omega 6