Nutrient Comparison: Boiled Split Peas with Salt VS Boiled Mungo Beans with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Split Peas with Salt versus 100 g of Boiled Mungo Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Split Peas with Salt vs Boiled Mungo Beans with Salt:
- 100 grams of Boiled Split Peas with Salt have 1.3 times more Vitamin B1, 1.4 times more Vitamin B5 and 1.9 times more Vitamin K than Boiled Mungo Beans with Salt.
- While 100 g of Boiled Mungo Beans with Salt contain 1.3 times more Vitamin B2, 1.7 times more Vitamin B3 and 1.4 times more Vitamin B9 than Boiled Split Peas with Salt.
- Both Boiled Split Peas with Salt and Boiled Mungo Beans with Salt provide similar amounts of Vitamin B6 per 100 grams.
- Both Boiled Split Peas with Salt as well as Boiled Mungo Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Boiled Split Peas with Salt vs Boiled Mungo Beans with Salt:
- 100 grams of Boiled Split Peas with Salt have 1.3 times more Copper, 1.6 times more Potassium and 1.2 times more Zinc than Boiled Mungo Beans with Salt.
- While 100 g of Boiled Mungo Beans with Salt contain 3.8 times more Calcium, 1.4 times more Iron, 1.8 times more Magnesium, 1.6 times more Phosphorus and 4.2 times more Selenium than Boiled Split Peas with Salt.
- Both Boiled Split Peas with Salt and Boiled Mungo Beans with Salt contain similar levels of Manganese and Sodium per 100 grams.
- 100 grams of Boiled Split Peas with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Split Peas with Salt have 1.4 times more Sugars and 1.3 times more Fiber than Boiled Mungo Beans with Salt.
- While 100 g of Boiled Mungo Beans with Salt contain 12 times more Omega 3 than Boiled Split Peas with Salt.
- Both Boiled Split Peas with Salt and Boiled Mungo Beans with Salt offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- 100 grams of Boiled Split Peas with Salt provide inadequate amounts of Omega 3
- Both Boiled Split Peas with Salt as well as Boiled Mungo Beans with Salt provide inadequate amounts of Omega 6 in 100 grams.