Lets compare vitamin content per 100 grams of Pie Crust, Cookie-type, Chocolate, Ready Crust vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
Pie Crust, Cookie-type, Chocolate, Ready Crust has 1.8 times more Vitamin B1 and 1.2 times more Vitamin B2 than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
While Pie Crust, Cookie-type, Graham Cracker, Ready Crust contains 1.8 times more Vitamin B6 than Pie Crust, Cookie-type, Chocolate, Ready Crust.
Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K per 100 g.
Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie Crust, Cookie-type, Chocolate, Ready Crust vs Pie Crust, Cookie-type, Graham Cracker, Ready Crust:
Pie Crust, Cookie-type, Chocolate, Ready Crust has 3.5 times more Copper, 1.7 times more Iron, 1.7 times more Magnesium, 1.4 times more Manganese, 1.7 times more Potassium and 1.7 times more Zinc than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Calcium, Phosphorus, Selenium and Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie Crust, Cookie-type, Chocolate, Ready Crust has 1.2 times more Omega 6, 1.5 times more Sugars and 1.4 times more Fiber than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
Both Pie Crust, Cookie-type, Chocolate, Ready Crust and Pie Crust, Cookie-type, Graham Cracker, Ready Crust have similar amounts of Energy, Fat, Saturated Fat, Omega 3, Carbohydrate and Protein per 100 g.
Both Pie Crust, Cookie-type, Chocolate, Ready Crust as well as Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.