Comparing Nutrients in 100 grams Pie Crust, Cookie-type, Graham Cracker, Ready Crust VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Pie Crust, Cookie-type, Graham Cracker, Ready Crust	4%	45%	51%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	17.3% 501kcal	0.55% 16kcal	2900kcal per day for Men 19-50 years
Fat	25.6% 25g	0.26% 0.25g	97g per day for Men 19-50 years
Saturated Fat	15.6% 5g	0.11% 0.034g	32g per day for Men 19-50 years
Omega 3	3.75% 0.06g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	9.48% 1.6g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49.5% 64.3g	2.67% 3.47g	130g per day for Men 19-50 years
Sugars	25% 18g	3.5% 2.55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	1.8% 1.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 1.24g	g per day for Men 19-50 years
Sucrose	% 18g	% 0g	g per day for Men 19-50 years
Fiber	5% 1.9g	5% 1.9g	38g per day for Men 19-50 years
Protein	9.1% 5.1g	1.4% 0.79g	56g per day for Men 19-50 years

Vitamins

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.22% 20μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.3% 0.18mg	48% 0.58mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.4% 0.21mg	4.23% 0.055mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20% 3.22mg	4.45% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.56% 0.18mg	2.34% 0.12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.85% 0.076mg	8.54% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16.3% 65μg	2% 8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	14% 12.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12.3% 1.85mg	3.93% 0.59mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18% 22μg	2.17% 2.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	2.9% 29mg	3.3% 33mg	1000mg per day for Men 19-50 years
Copper	24.8% 0.22mg	5.78% 0.052mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.13% 5.1μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	32.5% 2.6mg	7.13% 0.57mg	8mg per day for Men 19-50 years
Magnesium	5.48% 23mg	2.4% 10mg	420mg per day for Men 19-50 years
Manganese	56% 1.3mg	2.96% 0.068mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.7% 117mg	2.43% 17mg	700mg per day for Men 19-50 years
Potassium	3.32% 113mg	5.6% 191mg	3400mg per day for Men 19-50 years
Selenium	4.73% 2.6μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	31.4% 471mg	7.67% 115mg	1500mg per day for Men 19-50 years
Zinc	11.4% 1.25mg	1.1% 0.12mg	11mg per day for Men 19-50 years
Water	0.12% 4.37g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie Crust, Cookie-type, Graham Cracker, Ready Crust VS Tomatoes in Juice with Salt per 100 g

Compare the macro and micronutrient content in 100 g of Pie Crust, Cookie-type, Graham Cracker, Ready Crust versus 100 g of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Tomatoes in Juice with Salt:

• 100 grams of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have 3.9 times more Vitamin B2, 4.5 times more Vitamin B3, 1.5 times more Vitamin B5, 8.1 times more Vitamin B9, 3.1 times more Vitamin E and 8.4 times more Vitamin K than Tomatoes in Juice with Salt.
• While 100 g of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 3.1 times more Vitamin B1, 1.5 times more Vitamin B6 and more Vitamin C than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• 100 grams of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Tomatoes in Juice with Salt:

• 100 grams of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have 4.3 times more Copper, 4.6 times more Iron, 2.3 times more Magnesium, 18.9 times more Manganese, 6.9 times more Phosphorus, 3.7 times more Selenium, 4.1 times more Sodium and 10.4 times more Zinc than Tomatoes in Juice with Salt.
• While 100 g of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.7 times more Potassium and 21.7 times more Water than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Tomatoes in Juice with Salt contain similar levels of Calcium per 100 grams.
• 100 grams of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have 31.3 times more Energy, 99.3 times more Fat, 147 times more Saturated Fat, 15 times more Omega 3, 16.6 times more Omega 6, 18.5 times more Carbohydrate, 7.1 times more Sugars and 6.5 times more Protein than Tomatoes in Juice with Salt.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Tomatoes in Juice with Salt offer comparable quantities of Fiber per 100 grams.
• 100 grams of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein