Lets compare vitamin content per 100 grams of Pie crust, refrigerated, regular, unbaked vs Crackers, wheat, reduced fat:
Crackers, wheat, reduced fat contain 9.3 times more Vitamin B1, 5.2 times more Vitamin B2, 4.5 times more Vitamin B3, 1.6 times more Vitamin B5, 7.5 times more Vitamin B6, 5.1 times more Vitamin B9, more Vitamin B12, 23.6 times more Vitamin E and more Vitamin K than Pie crust, refrigerated, regular, unbaked.
Comparing minerals per 100 grams for Pie crust, refrigerated, regular, unbaked vs Crackers, wheat, reduced fat:
Crackers, wheat, reduced fat contain 8 times more Calcium, 5 times more Copper, 4.9 times more Iron, 5.9 times more Magnesium, 11.8 times more Manganese, 5.7 times more Phosphorus, 2.9 times more Potassium, 2.6 times more Selenium, 1.9 times more Sodium and 8.7 times more Zinc than Pie crust, refrigerated, regular, unbaked.
Comparison of macro-nutrients per 100 grams:
Pie crust, refrigerated, regular, unbaked has 1.9 times more Fat and 4.5 times more Saturated Fat than Crackers, wheat, reduced fat.
While Crackers, wheat, reduced fat contain 6.6 times more Omega 3, 2.1 times more Omega 6, 1.4 times more Carbohydrate, 1.9 times more Fiber and 3.1 times more Protein than Pie crust, refrigerated, regular, unbaked.
Both Pie crust, refrigerated, regular, unbaked and Crackers, wheat, reduced fat have similar amounts of Energy per 100 g.
Both Pie crust, refrigerated, regular, unbaked as well as Crackers, wheat, reduced fat have insufficient amounts of Glucose and Sucrose in 100 g.