Lets compare vitamin content per 100 grams of Pie, Dutch Apple, Commercially Prepared vs Tomatoes in Juice with Salt:
Pie, Dutch Apple, Commercially Prepared has 1.2 times more Vitamin B2, 1.5 times more Vitamin B3, 2.6 times more Vitamin B9, 1.6 times more Vitamin E and 6.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3 times more Vitamin B1, 2.8 times more Vitamin B6 and 2.2 times more Vitamin C than Pie, Dutch Apple, Commercially Prepared.
Both Pie, Dutch Apple, Commercially Prepared and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin A and Vitamin B5 per 100 g.
Both Pie, Dutch Apple, Commercially Prepared as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Pie, Dutch Apple, Commercially Prepared vs Tomatoes in Juice with Salt:
Pie, Dutch Apple, Commercially Prepared has 2.8 times more Copper, 1.6 times more Iron, 3.4 times more Manganese, 1.7 times more Phosphorus, 3.1 times more Selenium, 1.7 times more Sodium and 1.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.4 times more Calcium, 2.5 times more Potassium and 2.3 times more Water than Pie, Dutch Apple, Commercially Prepared.
Both Pie, Dutch Apple, Commercially Prepared and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie, Dutch Apple, Commercially Prepared has 18.1 times more Energy, 46 times more Fat, 68 times more Saturated Fat, 29.3 times more Omega 3, 20.6 times more Omega 6, 12.8 times more Carbohydrate, 8.6 times more Sugars, 3.5 times more Fructose and 2.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Pie, Dutch Apple, Commercially Prepared and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Fiber per 100 g.
Both Pie, Dutch Apple, Commercially Prepared as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.