Nutrient Comparison: Pie fillings, canned, cherry VS Sugar per 100 g
Compare the macro and micronutrient content in 100 g of Pie fillings, canned, cherry versus 100 g of Sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie fillings, canned, cherry vs Sugar:
- 100 grams of Pie fillings, canned, cherry have more Vitamin B1, more Vitamin B6 and more Vitamin C than Sugar.
- 100 grams of Sugar have insufficient amounts of Vitamin B1, Vitamin B6 and Vitamin C
- Both Pie fillings, canned, cherry as well as Sugars, white granulated have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pie fillings, canned, cherry vs Sugar:
- 100 grams of Pie fillings, canned, cherry have 11.4 times more Copper, 4.8 times more Iron, more Phosphorus and 52.5 times more Potassium than Sugar.
- 100 grams of Sugar lack sufficient amounts of Copper, Iron, Phosphorus and Potassium
- Both Pie fillings, canned, cherry as well as Sugars, white granulated lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Sugars, white granulated contain 3.4 times more Energy and 3.6 times more Carbohydrate than Pie fillings, canned, cherry.
- Both Pie fillings, canned, cherry as well as Sugars, white granulated provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in 100 grams.