Nutrient Comparison: Pie fillings, canned, cherry VS Sugar per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie fillings, canned, cherry versus 1 lb of Sugar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie fillings, canned, cherry vs Sugar:
- 1 pound of Pie fillings, canned, cherry has more Vitamin B1, more Vitamin B6 and more Vitamin C than Sugar.
- 1 pound of Sugar have insufficient amounts of Vitamin B1, Vitamin B6 and Vitamin C
- Both Pie fillings, canned, cherry as well as Sugars, white granulated have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Pie fillings, canned, cherry vs Sugar:
- 1 pound of Pie fillings, canned, cherry has 11.4 times more Copper, 4.8 times more Iron, more Phosphorus and 52.5 times more Potassium than Sugar.
- 1 pound of Sugar lack sufficient amounts of Copper, Iron, Phosphorus and Potassium
- Both Pie fillings, canned, cherry as well as Sugars, white granulated lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Sugars, white granulated contains 3.4 times more Energy and 3.6 times more Carbohydrate than Pie fillings, canned, cherry.
- Both Pie fillings, canned, cherry as well as Sugars, white granulated provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one pound.