Nutrient Comparison: Pie, fried pies, lemon VS Tortillas, ready-to-bake or -fry, flour, without added calcium per 100 g
Compare the macro and micronutrient content in 100 g of Pie, fried pies, lemon versus 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie, fried pies, lemon vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
- 100 grams of Pie, fried pies, lemon have more Vitamin B12 than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 3.8 times more Vitamin B1, 2.8 times more Vitamin B2, 2.5 times more Vitamin B3, 5.3 times more Vitamin B5, 1.7 times more Vitamin B6 and 6.8 times more Vitamin B9 than Pie, fried pies, lemon.
- 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin B12
- Both Pie, fried pies, lemon as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Pie, fried pies, lemon vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
- 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 1.8 times more Calcium, 5.7 times more Copper, 2.7 times more Iron, 2.6 times more Magnesium, 2.1 times more Manganese, 2.9 times more Phosphorus, 2 times more Potassium, 9.8 times more Selenium, 1.3 times more Sodium and 3.1 times more Zinc than Pie, fried pies, lemon.
- 100 grams of Pie, fried pies, lemon lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie, fried pies, lemon have 2.3 times more Fat, 1.4 times more Saturated Fat, 10.5 times more Omega 3 and 4.8 times more Omega 6 than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 100 g of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 1.3 times more Carbohydrate, 1.3 times more Fiber and 2.9 times more Protein than Pie, fried pies, lemon.
- Both Pie, fried pies, lemon and Tortillas, ready-to-bake or -fry, flour, without added calcium offer comparable quantities of Energy per 100 grams.