Pie, Fried Pies, Lemon VS Tortillas, Ready-to-bake Or -fry, Flour, Without Added Calcium Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pie, fried pies, lemon or Tortillas, ready-to-bake or -fry, flour, without added calcium?
Lets compare vitamin content per 500 calories of Pie, fried pies, lemon vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
- 500 kcal of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 3.7 times more Vitamin B1, 2.7 times more Vitamin B2, 2.4 times more Vitamin B3, 5.1 times more Vitamin B5 and 6.6 times more Vitamin B9 than Pie, fried pies, lemon.
- 500 calories of Pie, fried pies, lemon have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Pie, fried pies, lemon as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Pie, fried pies, lemon vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
- 500 kcal of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 5.5 times more Copper, 2.6 times more Iron, 2 times more Manganese, 2.8 times more Phosphorus and 9.5 times more Selenium than Pie, fried pies, lemon.
- Both Pie, fried pies, lemon and Tortillas, ready-to-bake or -fry, flour, without added calcium contain similar levels of Sodium per 500 calories.
- 500 calories of Pie, fried pies, lemon lack sufficient amounts of Copper, Phosphorus and Selenium
- Both Pie, fried pies, lemon as well as Tortillas, ready-to-bake or -fry, flour, without added calcium lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Pie, fried pies, lemon have 2.3 times more Fat, 1.4 times more Saturated Fat, 10.8 times more Omega 3 and 4.9 times more Omega 6 than Tortillas, ready-to-bake or -fry, flour, without added calcium.
- While 500 kcal of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 1.3 times more Carbohydrate and 2.8 times more Protein than Pie, fried pies, lemon.
- Both Pie, fried pies, lemon and Tortillas, ready-to-bake or -fry, flour, without added calcium offer comparable quantities of Energy and Fiber per 500 calories.
- 500 calories of Pie, fried pies, lemon provide inadequate amounts of Protein
- 500 calories of Tortillas, ready-to-bake or -fry, flour, without added calcium provide inadequate amounts of Omega 3 and Omega 6