Lets compare vitamin content per 100 grams of Boiled Pigeon Peas with Salt vs Soy protein isolate, potassium type:
Boiled Pigeon Peas with Salt have 5.3 times more Vitamin B5 than Soy protein isolate, potassium type.
While Soy protein isolate, potassium type contains 1.7 times more Vitamin B2, 1.8 times more Vitamin B3, 2 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Soy protein isolate, potassium type have similar amounts of Vitamin B1 per 100 g.
Both Boiled Pigeon Peas with Salt as well as Soy protein isolate, potassium type have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Pigeon Peas with Salt vs Soy protein isolate, potassium type:
Boiled Pigeon Peas with Salt have 3.6 times more Selenium, 4.8 times more Sodium and 13.8 times more Water than Soy protein isolate, potassium type.
While Soy protein isolate, potassium type contains 4.1 times more Calcium, 5.9 times more Copper, 13.1 times more Iron, 3 times more Manganese, 6.5 times more Phosphorus, 4.1 times more Potassium and 4.5 times more Zinc than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt and Soy protein isolate, potassium type have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Pigeon Peas with Salt have 9 times more Carbohydrate and more Fiber than Soy protein isolate, potassium type.
While Soy protein isolate, potassium type contains 2.7 times more Energy, 3.9 times more Omega 3, 1.3 times more Omega 6 and 13.1 times more Protein than Boiled Pigeon Peas with Salt.
Both Boiled Pigeon Peas with Salt as well as Soy protein isolate, potassium type have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.