Nutrient Comparison: Boiled Pigeon Peas VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Pigeon Peas versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Pigeon Peas vs Boiled California Red Kidney Beans:
- 100 grams of Boiled Pigeon Peas have 1.4 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.5 times more Vitamin B9 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 2.1 times more Vitamin B6 than Boiled Pigeon Peas .
- Both Boiled Pigeon Peas and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B2 per 100 grams.
- Both Boiled Pigeon Peas as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Pigeon Peas vs Boiled California Red Kidney Beans:
- 100 grams of Boiled Pigeon Peas have 1.6 times more Manganese and 2.4 times more Selenium than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.5 times more Calcium and 2.7 times more Iron than Boiled Pigeon Peas .
- Both Boiled Pigeon Peas and Boiled California Red Kidney Beans contain similar levels of Copper, Magnesium, Phosphorus, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 3.6 times more Omega 3, 1.4 times more Fiber and 1.4 times more Protein than Boiled Pigeon Peas .
- Both Boiled Pigeon Peas and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Boiled Pigeon Peas provide inadequate amounts of Omega 3
- Both Boiled Pigeon Peas as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.