Lets compare vitamin content per 100 grams of Pigeon Peas vs Blanched Almonds:
Raw Pigeon Peas have 3.4 times more Vitamin B1, 4 times more Vitamin B5, 2.5 times more Vitamin B6 and 9.3 times more Vitamin B9 than Blanched Almonds.
While Blanched Almonds contain 3.8 times more Vitamin B2 than Raw Pigeon Peas .
Both Raw Pigeon Peas and Blanched Almonds have similar amounts of Vitamin B3 per 100 g.
Both Raw Pigeon Peas as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pigeon Peas vs Blanched Almonds:
Raw Pigeon Peas have 1.6 times more Iron, 2.1 times more Potassium and 2.6 times more Selenium than Blanched Almonds.
While Blanched Almonds contain 1.8 times more Calcium, 1.5 times more Magnesium and 1.3 times more Phosphorus than Raw Pigeon Peas .
Both Raw Pigeon Peas and Blanched Almonds have similar amounts of Copper, Manganese, Sodium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Pigeon Peas have 8.8 times more Omega 3, 3.4 times more Carbohydrate and 1.5 times more Fiber than Blanched Almonds.
While Blanched Almonds contain 1.7 times more Energy, 35.2 times more Fat, 12 times more Saturated Fat and 15.9 times more Omega 6 than Raw Pigeon Peas .
Both Raw Pigeon Peas and Blanched Almonds have similar amounts of Protein per 100 g.
Both Raw Pigeon Peas as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.