Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS George Weston Bakeries, Thomas English Muffins per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Crusty French Loaf, refrigerated dough versus 100 g of George Weston Bakeries, Thomas English Muffins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs George Weston Bakeries, Thomas English Muffins:
- Both Pillsbury, Crusty French Loaf, refrigerated dough and George Weston Bakeries, Thomas English Muffins have similar amounts of vitamins per 100 g
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as George Weston Bakeries, Thomas English Muffins have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs George Weston Bakeries, Thomas English Muffins:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 1.6 times more Iron and 1.7 times more Sodium than George Weston Bakeries, Thomas English Muffins.
- While 100 g of George Weston Bakeries, Thomas English Muffins contain 9.5 times more Calcium than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 1.6 times more Fat and 2.2 times more Saturated Fat than George Weston Bakeries, Thomas English Muffins.
- Both Pillsbury, Crusty French Loaf, refrigerated dough and George Weston Bakeries, Thomas English Muffins offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.