Lets compare vitamin content per 100 grams of Puddings, chocolate, ready-to-eat, fat free vs California Red Kidney Beans:
Puddings, chocolate, ready-to-eat, fat free have more Vitamin B12 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 29.4 times more Vitamin B1, 3 times more Vitamin B2, 23.7 times more Vitamin B3, 5.3 times more Vitamin B5, 24.8 times more Vitamin B6, 131.3 times more Vitamin B9 and more Vitamin C than Puddings, chocolate, ready-to-eat, fat free.
Both Puddings, chocolate, ready-to-eat, fat free as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Puddings, chocolate, ready-to-eat, fat free vs California Red Kidney Beans:
Puddings, chocolate, ready-to-eat, fat free have 14 times more Sodium and 6.5 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 5 times more Calcium, 13.3 times more Copper, 5.5 times more Iron, 10.7 times more Magnesium, 12.8 times more Manganese, 7.5 times more Phosphorus, 7.2 times more Potassium, 2 times more Selenium and 8.5 times more Zinc than Puddings, chocolate, ready-to-eat, fat free.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 3.5 times more Energy, more Omega 3, 2.9 times more Carbohydrate, 83 times more Fiber and 12.6 times more Protein than Puddings, chocolate, ready-to-eat, fat free.
Both Puddings, chocolate, ready-to-eat, fat free as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.