Lets compare vitamin content per 100 grams of Puddings, tapioca, dry mix vs Florida Oranges:
Raw Florida Oranges contain more Vitamin A, 100 times more Vitamin B1, 6.7 times more Vitamin B2, 100 times more Vitamin B3, 16.7 times more Vitamin B5, 51 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix.
Both Puddings, tapioca, dry mix as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Puddings, tapioca, dry mix vs Florida Oranges:
Puddings, tapioca, dry mix have 1.3 times more Iron, 1.4 times more Manganese, 1.8 times more Selenium and more Sodium than Raw Florida Oranges.
While Raw Florida Oranges contain 10.8 times more Calcium, 1.3 times more Copper, 5 times more Magnesium, 3 times more Phosphorus, 33.8 times more Potassium and 21.8 times more Water than Puddings, tapioca, dry mix.
Both Puddings, tapioca, dry mix as well as Raw Florida Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Puddings, tapioca, dry mix have 8 times more Energy, 8.2 times more Carbohydrate and 7.1 times more Sugars than Raw Florida Oranges.
While Raw Florida Oranges contain 12 times more Fiber and 7 times more Protein than Puddings, tapioca, dry mix.
Both Puddings, tapioca, dry mix as well as Raw Florida Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.