Lets compare vitamin content per 100 grams of Puddings, vanilla, ready-to-eat vs Candies, praline, prepared-from-recipe:
Puddings, vanilla, ready-to-eat have 1.3 times more Vitamin B2 and more Vitamin B12 than Candies, praline, prepared-from-recipe.
While Candies, praline, prepared-from-recipe contain 10.7 times more Vitamin B1, 7.3 times more Vitamin B3, 2.2 times more Vitamin B5, 4.1 times more Vitamin B6, 3 times more Vitamin B9, 1.7 times more Vitamin E and 2.2 times more Vitamin K than Puddings, vanilla, ready-to-eat.
Both Puddings, vanilla, ready-to-eat as well as Candies, praline, prepared-from-recipe have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Puddings, vanilla, ready-to-eat vs Candies, praline, prepared-from-recipe:
Puddings, vanilla, ready-to-eat have 3.6 times more Sodium and 6.9 times more Water than Candies, praline, prepared-from-recipe.
While Candies, praline, prepared-from-recipe contain 27.4 times more Copper, 14.3 times more Iron, 12.3 times more Magnesium, 152.9 times more Manganese, 2.5 times more Phosphorus, 3.3 times more Potassium, more Selenium and 10.4 times more Zinc than Puddings, vanilla, ready-to-eat.
Both Puddings, vanilla, ready-to-eat and Candies, praline, prepared-from-recipe have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, praline, prepared-from-recipe contain 3.7 times more Energy, 6.9 times more Fat, 2.2 times more Saturated Fat, more Omega 3, 85.3 times more Omega 6, 2.6 times more Carbohydrate, 3.3 times more Sugars, more Fiber and 2.3 times more Protein than Puddings, vanilla, ready-to-eat.
Both Puddings, vanilla, ready-to-eat as well as Candies, praline, prepared-from-recipe have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.