Nutrient Comparison: Cooked Quinoa VS White Corn Flour Masa, enriched per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Quinoa versus 100 g of White Corn Flour Masa, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Quinoa vs White Corn Flour Masa, enriched:
- 100 grams of Cooked Quinoa have 5.3 times more Vitamin E than White Corn Flour Masa, enriched.
- While 100 g of White Corn Flour Masa, enriched contain 13.8 times more Vitamin B1, 7.3 times more Vitamin B2, 24.1 times more Vitamin B3, 3.9 times more Vitamin B6 and 3.9 times more Vitamin B9 than Cooked Quinoa.
- 100 grams of White Corn Flour Masa, enriched have insufficient amounts of Vitamin E
- Both Cooked Quinoa as well as White Corn Flour Masa, enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Quinoa vs White Corn Flour Masa, enriched:
- 100 grams of Cooked Quinoa have 1.7 times more Manganese than White Corn Flour Masa, enriched.
- While 100 g of White Corn Flour Masa, enriched contain 8.1 times more Calcium, 5.7 times more Iron, 1.5 times more Magnesium, 1.5 times more Phosphorus, 1.5 times more Potassium, 3.8 times more Selenium and 1.7 times more Zinc than Cooked Quinoa.
- Both Cooked Quinoa and White Corn Flour Masa, enriched contain similar levels of Copper per 100 grams.
- 100 grams of Cooked Quinoa lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Quinoa have 1.6 times more Omega 3 than White Corn Flour Masa, enriched.
- While 100 g of White Corn Flour Masa, enriched contain 3 times more Energy, 1.9 times more Fat, 1.7 times more Omega 6, 3.6 times more Carbohydrate, 1.9 times more Sugars, 2.3 times more Fiber and 1.9 times more Protein than Cooked Quinoa.