Comparing Nutrients in 100 grams Raw Quinoa VS Cooked Millet

Macros Ratio

	Protein	Fat	Carbs
Raw Quinoa	15%	15%	70%
Cooked Millet	12%	8%	80%

Macro Nutrients

	Raw Quinoa	Cooked Millet	Recommended Dietary Allowance
Energy	12.7% 368kcal	4.1% 119kcal	2900kcal per day for Men 19-50 years
Fat	6.26% 6.07g	1.03% 1g	97g per day for Men 19-50 years
Saturated Fat	2.2% 0.71g	0.54% 0.17g	32g per day for Men 19-50 years
Omega 3	16.3% 0.26g	1.75% 0.028g	1.6g per day for Men 19-50 years
Omega 6	17.5% 2.98g	2.82% 0.48g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49.4% 64g	18.2% 23.7g	130g per day for Men 19-50 years
Sugars	NA	0.18% 0.13g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	18.4% 7g	3.42% 1.3g	38g per day for Men 19-50 years
Protein	25.2% 14g	6.27% 3.5g	56g per day for Men 19-50 years

Vitamins

	Raw Quinoa	Cooked Millet	Recommended Dietary Allowance
Vitamin A	0.11% 1μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	30% 0.36mg	8.83% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.5% 0.32mg	6.3% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.5% 1.52mg	8.3% 1.33mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.4% 0.77mg	3.42% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	37.5% 0.49mg	8.3% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	4.75% 19μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16.3% 2.44mg	0.13% 0.02mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0.25% 0.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Raw Quinoa	Cooked Millet	Recommended Dietary Allowance
Calcium	4.7% 47mg	0.3% 3mg	1000mg per day for Men 19-50 years
Copper	65.6% 0.59mg	18% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	57% 4.57mg	7.88% 0.63mg	8mg per day for Men 19-50 years
Magnesium	47% 197mg	10.5% 44mg	420mg per day for Men 19-50 years
Manganese	88.4% 2.03mg	12% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	65.3% 457mg	14.3% 100mg	700mg per day for Men 19-50 years
Potassium	16.6% 563mg	1.82% 62mg	3400mg per day for Men 19-50 years
Selenium	15.5% 8.5μg	1.64% 0.9μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	28% 3.1mg	8.27% 0.91mg	11mg per day for Men 19-50 years
Water	0.36% 13.3g	1.93% 71.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Raw Quinoa vs Cooked Millet:

• Raw Quinoa has 3.4 times more Vitamin B1, 3.9 times more Vitamin B2, 4.5 times more Vitamin B5, 4.5 times more Vitamin B6, 9.7 times more Vitamin B9 and 122 times more Vitamin E than Cooked Millet.
• Both Raw Quinoa and Cooked Millet have similar amounts of Vitamin B3 per 100 g.
• Both Raw Quinoa as well as Cooked Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.

Comparing minerals per 100 grams for Raw Quinoa vs Cooked Millet:

• Raw Quinoa has 15.7 times more Calcium, 3.7 times more Copper, 7.3 times more Iron, 4.5 times more Magnesium, 7.5 times more Manganese, 4.6 times more Phosphorus, 9.1 times more Potassium, 9.4 times more Selenium and 3.4 times more Zinc than Cooked Millet.
• While Cooked Millet contains 5.4 times more Water than Raw Quinoa.

Comparison of macro-nutrients per 100 grams:

• Raw Quinoa has 3.1 times more Energy, 6.1 times more Fat, 4.1 times more Saturated Fat, 9.3 times more Omega 3, 6.2 times more Omega 6, 2.7 times more Carbohydrate, 5.4 times more Fiber and 4 times more Protein than Cooked Millet.
• Both Raw Quinoa as well as Cooked Millet have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.