Lets compare vitamin content per 100 grams of Cooked Long-grain Brown Rice vs Canned Carrots with Liquids and Salt:
Cooked Long-grain Brown Rice has 9.4 times more Vitamin B1, 2.6 times more Vitamin B2, 6.1 times more Vitamin B3 and 2.7 times more Vitamin B5 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, more Vitamin C, 4.3 times more Vitamin E and 49 times more Vitamin K than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Cooked Long-grain Brown Rice as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Long-grain Brown Rice vs Canned Carrots with Liquids and Salt:
Cooked Long-grain Brown Rice has 4.3 times more Magnesium, 2.2 times more Manganese, 5.2 times more Phosphorus, 14.5 times more Selenium and 2.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 10.3 times more Calcium, 2 times more Potassium, 60 times more Sodium and 1.3 times more Water than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Canned Carrots Solids and Liquids with Salt have similar amounts of Copper and Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Long-grain Brown Rice has 5.3 times more Energy, 6.9 times more Fat, 6.3 times more Omega 6, 4.8 times more Carbohydrate and 4.7 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 10.3 times more Sugars than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Canned Carrots Solids and Liquids with Salt have similar amounts of Fiber per 100 g.
Both Cooked Long-grain Brown Rice as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.