Lets compare vitamin content per 100 grams of Brown Rice Flour vs Frozen Chopped Broccoli:
Brown Rice Flour has 8.4 times more Vitamin B1, 13.5 times more Vitamin B3, 5.7 times more Vitamin B5 and 5.7 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 4.2 times more Vitamin B9, more Vitamin C and 2 times more Vitamin E than Brown Rice Flour.
Both Brown Rice Flour and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B2 per 100 g.
Both Brown Rice Flour as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Brown Rice Flour vs Frozen Chopped Broccoli:
Brown Rice Flour has 6.1 times more Copper, 2.4 times more Iron, 6.2 times more Magnesium, 13.6 times more Manganese, 6.7 times more Phosphorus, 1.4 times more Potassium, 3.5 times more Selenium and 5.1 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 5.1 times more Calcium, 3 times more Sodium and 7.6 times more Water than Brown Rice Flour.
Comparison of macro-nutrients per 100 grams:
Brown Rice Flour has 14 times more Energy, 9.6 times more Fat, 12.7 times more Saturated Fat, 30.8 times more Omega 6, 16 times more Carbohydrate, 1.5 times more Fiber and 2.6 times more Protein than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.5 times more Omega 3 and 2 times more Sugars than Brown Rice Flour.
Both Brown Rice Flour as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.