Nutrient Comparison: Cooked Rice Noodles VS Cooked Spelt per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Rice Noodles versus 100 g of Cooked Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Rice Noodles vs Cooked Spelt:
- 100 g of Cooked Spelt contain 5.7 times more Vitamin B1, 7.5 times more Vitamin B2, 35.7 times more Vitamin B3, 13.3 times more Vitamin B6 and 13 times more Vitamin B9 than Cooked Rice Noodles.
- 100 grams of Cooked Rice Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Cooked Rice Noodles as well as Cooked Spelt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cooked Rice Noodles vs Cooked Spelt:
- 100 g of Cooked Spelt contain 5.7 times more Copper, 11.9 times more Iron, 16.3 times more Magnesium, 9.6 times more Manganese, 7.5 times more Phosphorus, 35.8 times more Potassium and 5 times more Zinc than Cooked Rice Noodles.
- Both Cooked Rice Noodles and Cooked Spelt contain similar levels of Selenium per 100 grams.
- 100 grams of Cooked Rice Noodles lack sufficient amounts of Iron, Magnesium and Potassium
- Both Cooked Rice Noodles as well as Cooked Spelt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Cooked Spelt contain 3.9 times more Fiber and 3.1 times more Protein than Cooked Rice Noodles.
- Both Cooked Rice Noodles and Cooked Spelt offer comparable quantities of Energy and Carbohydrate per 100 grams.